Tonight dinner was inspired by a salad we had last time we visited Clisp (very nice restaurant in Yotsuya, https://m.facebook.com/clispyotsuya), with a small addition of a handmade (though not by me) sausage.

What about salad, you wonder? Rucola, watercress, avocado, dill, walnuts, and mint. All topped with lemon juice, olive oil, pinch of salt, and black pepper. On the side, danish sour dough bread from Brod (brod.jp) and cheese from Fermier (fermier.co.jo). Yummy it was, said Yoda.