On our way to Naka-Meguro station we got a phone call from a friend. She needed help making miso for her restaurant (her help had a bicycle accident on the way to the restaurant).
So we changed our plans and had an enjoyable afternoon making miso. And got 2-3 kg of miso as a bonus.
That sure is a lot of Miso!
Is it a traditional Japanese restaurant?
Lots of miso in a not so traditional Japanese restaurant 🙂