Somen Season is Here Posted on May 29, 2016 by johan Somen season started this morning. Leak, miyoga, okura, shiso, sesame seeds, and home made somen souce. Yummy. Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related
I’ll take your word for it as I don’t know what that is. Looks like a Japanese version of “polkagrisar”, but I’m willing to bet that’s not the case. 😀 Reply ↓
Ha ha ha, far from it. It’s a type of noodle. We eat it cold with okura, shiso, miyoga and leak. Reply ↓
I’ll take your word for it as I don’t know what that is. Looks like a Japanese version of “polkagrisar”, but I’m willing to bet that’s not the case. 😀
Ha ha ha, far from it. It’s a type of noodle. We eat it cold with okura, shiso, miyoga and leak.