Chie and I spent the afternoon taking a cooking class with our friend Hiromi-san, the owner of one of our favorite restaurants KotoKoto. The theme of the dishes was lotus root.
KotoKoto Cooking Class
nippon-ni.net
daily life in Tokyo
Chie and I spent the afternoon taking a cooking class with our friend Hiromi-san, the owner of one of our favorite restaurants KotoKoto. The theme of the dishes was lotus root.
Had no idea you could eat lotus root. It has a nice shape to it.
Looks nice on the plate, and taste quite nice too.