On Monday afternoon I went to Beijing and arrived at the hotel around 6 pm, going straight to the gym after checking in to my room. Then dinner.

Otherwise the most exciting things that happened during the week was two dinners, one with a Swedish ex-work colleague from Tokyo and another with a Malaysian ex-work colleague from Tokyo. Both were quite good Chinese dinners, with the latter having a main course of Beijing Duck. The “duck restaurant” was a bit special too, they claimed to have been a restaurant since 1416 :-O Fortunately they have upgrade the building since then.

The best part of going to Beijing is anyway… Coming back to Tokyo 🙂