Finally back in Tokyo. Flight arrived on time and we quickly got through immigrations and out through the customs. In a couple of hours from touch down we were back home unpacking our bags.
Once most of the bags were unpacked we went to Yasaka for dinner. It was nice having Japanese food instead of American junk food. It’s too oily and to cheesy for my liking. And usually my stomach gets quite upset. This trip was no exception. So to be back in Tokyo and have great food at Yasaka was very nice 🙂
Japanese food is great, except fermented beans and sour plums. 😀
I have started to kind of like ume-boshi (sour plums), especially when used for flavoring sauces (`.´) – a kind of unsuccessful try to make a face that tastes a sour plum 😜