First tea ceremony since the earthquake in March 11. It went quite well considering the long time without any practice. I also got my first two levels of tea master certificates.

Afterwards I met Chie in Shibuya to have dinner. We went to the restaurant of the ex-manager of Kan, a restaurant in Naka-Meguro. We got served fish bones… But where was the fish???

The deep fried fish bones (from anchovy) was delicious. Crispy, a bit salty and yummy. The food was very good, but the restaurant was full so we had to wait quite a while for the dishes. When we had finished we took a taxi home.