Another long dinner at Yodakimpo. This time with Mina, my tea master. We ate a lot of food, including chicken nabe (hot pot) with a lot of vegetables. It was really nice and fresh.

Funny thing s that this was the third day in a row that Chie and I had nabe. We had at home too. But at home we use beef and ponsu whereas at Yodakimpo it was chicken and instead of ponsu we used the bouillon from the nabe with yuzukosho (paste of Japanese citrus with black pepper). So the taste was quite different, but still good.