We are working hard to get organized. Little by little we’ve made investments (big and small) to organize our home. A while back we moved all liquids we use frequently to the kitchen workbench. In easy reach when cooking.
Getting Organized
nippon-ni.net
daily life in Tokyo
Looks very neat!
Never heard of mirin before.
Haven’t either heard about the mirin, but however I’ve heard about sake, it that the liquid for the chef?
Haha, I guess it depends on the chef
Depends on the chef