Went to the farmer’s market and bought some shin-shoga (new ginger) in the morning. Now it’s evening and I’m working on turning the ginger into ale. Fridge is bunkered with sparkling water to go with the produced syrup. Looking forward to the finished product… only 30 min to go 🙂
I have planned for a long time to make my own Ginger Ale. Why? Because I like Ginger Ale and I think it would taste better doing it yourself. Also, you do not add any chemicals at all.
So cutting ginger in small pieces, cutting red pepper, add cinnamon sticks and clove, and finally top of with honey and water. Boil. Let it cool. Top with some lemon. Tada! Ginger Ale essence. Just add Club Soda and enjoy 😛