Third year in a row that we meet Hiromi-san at her restaurant KotoKoto to make miso. First year I helped her make miso for the restaurant and got some miso on my own. 

Last year we made 6 kg each using three different beans and two different mold base (rice and wheat). This year we used two of the same type of beans last year and a new type of bean and the same two different types of mold base. Total of 6 kg each.