Met Chie at 7pm for a dinner at KotoKoto. As usual it was delicious and we had a chance to try Hiromi-san’s “home made” miso, with a promise to join her the next time she will prepare miso – takes almost a year for it to ferment to the right state though. Before we left KotoKoto Hiromi-san gave us green tea leaves that a friend of her’s had made – looking forward to try it.