After work I met Chie at the Seibu department in Ginza. From there we walked to the Tora Ji restaurant about 10 minutes away. Korean BBQ for dinner. It was yummy.

And we had a lot of fun talking with current and former work colleagues of Chie. They have all been involved with STEP work, Tsuchiya-san, Takeuchi-san, Ookoshi-san, Ishikawa-san, and Itoo-san.

We had a good time. And great food. Anything from kalbi to cow heart.

Just because we stopped eating meat did not end the taste experience. For desert I had anin-tofu and mango pudding. Both were superb deserts.

After Tora Ji we all continued to a nearby bar. Just for a drink… That turned into two or so. I had Virgin Mojito and Chie had Mai Tai.