Arriving a little bit late in Tokorozawa due to us waiting for Yoshiki-san to finish a business meeting. In Tokorozawa I had tea and okashi as usual. Yummy.

In the evening we had shabu-shabu for dinner. Thin sliced meat and vegetables that we cooked in a bullion on gas stove at the table. Of course we can do something similar in Sweden but I doubt that we can find meat of the right quality.