In the morning Chie and I went to cooking class at Tokyo Gas in Shinjuku. This is our second time. It’s always fun. The last time we went mainly because the class was held by one of Chie’s favorite chefs. This time it was not a famous chef. Instead we were interested in the dishes – dishes to eat while drinking beer.

In the evening we met some of Chie’s ex-work colleagues from ECOM. We were having dinner at Kunimoto, one of the top ranks of yaki-niku restaurants in Tokyo. It was delicious.